January Specials with a Sichuan Twist at Taste of Asia

This January, Taste of Asia is bringing bold flavor to the table with new dishes inspired by Sichuan cuisine, plus participation in Alexandria Restaurant Week from January 23 to February 1, 2026. Guests can enjoy Restaurant Week specials alongside new menu highlights from the head chef, including Mapo Tofu with Beef and Spicy Crispy Chicken. Each dish showcases the signature heat, aromatics, and layered spice that define Sichuan cooking, offering a flavorful start to the new year.